CHOCOLATE SLICE
By Natalie Wiggins
Total Recipe = 11 units
Cut into 12 slices
1 slice a 1 unit
120g Pinnacle Breadmix - 0.4g pro/1.5 units
1 tsp baking powder - free
1/2 cup brown sugar - free
9g cocoa - 2g pro/3 units
35g coconut - 2g pro/7 units
125g nuttelex - free
Mix all dry ingredients and add nuttelex and stir. Press into slice tin and bake in 180°C oven. Cut into slices.