PASTA AND COOK-IN SAUCE

Total recipe - 0.5g pro/2.0 units
1 serve - 0.25g pro/1.0 unit

40g cooked Loprofin Spirals - 0.2g pro/1 unit
165g Chicken Tonight Sweet & Sour Cook-In Sauce - 0.3g pro/1 unit

Mix and serve cold as a salad, hot as a savory dish.

For other cook-in sauces, calculate units from Nutrition Panel. Protein x 3 = units

CAUTION: those with an error of leucine metabolism should avoid any cook in sauce containing cheese flavouring.