RAISIN BREAD

by Natalie Wiggins

Recipe total - 4g pro/11 units

500 g Pinnacle bread mix - 1.5g pro/6 units
425 ml water - free
15 ml olive oil - free
1 tsp salt - free
1/2 pkt vanilla sugar - free
1/2 -1 teaspoon cinamon - free
90g sultanas - 2.5g pro/5 units

Mix as normal bread and bake in 220 celcius oven for approx. 30 min.