STRAWBERRY CRACKLES

by Kellie Tuddenham

Total Recipe - 9.5g pro/34 units
Makes 31 crackles: 1 crackle - 0.3g pro/1.1 units

4 cups of Rice Bubbles - 6g pro/24 units
1 1/2 cups icing sugar - free
40g coconut - 2.5g pro/8 units
3/4 cup Strawberry Quik - free
250g melted copha cooled - 1g pro/2 units

Combine Rice Bubbles, icing sugar, Strawberry Quik and coconut in a large bowl add copha and mix well. Place paper cups into patty cake tins and spoon mixture evenly into paper cups. Decorate each crackle with 100's and 1000's or chocolate dots. Please note 4g chocolate dots = 0.3g pro/1 unit. Put them in fridge until set.